MMarcus Chaves's
email & phone
Current Position:
Analista de Custos at MBRFExperience:
22 yearsLocation:
Itajaí, Santa Catarina, BrazilHow to contact Marcus Chaves
g********************s@gmail.com
+55-***-***-1735
Work Experience
Feb 2019 - Current
Jan 2012 - Jan 2019
Nov 2006 - Dec 2011
Jan 2003 - Nov 2006
Education
Pós Graduado at Universidade do Vale do Itajaí
Bacharel at Universidade do Vale do Itajaí
Current Company Information MBRF
Name: MBRF
Speciality: Global food company, World company, Food industry, Food with quality and flavour, Innovation, Diversity, Food service solution, Retail sale, Practicity, Feedingtheworld, Ethics and transparency, Wearebrf, Real food, Brazilian company, Award-winning company, Food lovers, Animal protein , Strength , Present in 150 countries, More than 80 years of history, More than 30 brands
Location: Sao Paulo, Brazil
Employees: 10000+
Description: BRF is one of the world’s largest food companies. It has more than 105,000 employees, 35 industrial units in Brazil, 13 plants abroad (six in Argentina, one in the U.K., one in t...
Frequently Asked Questions
What is Marcus Chaves's minimum period of employment in the companies?
Marcus Chaves's minimum period of employment in various companies is 3 years 10 months.What is Marcus Chaves's average duration of employment for different companies?
On average, Marcus Chaves works for one company for 5 years 4 monthsWhat industries has Marcus Chaves worked in?
Marcus Chaves works in the Food & Beverages.What positions has Marcus Chaves held before?
Previously, Marcus Chaves worked as a Analista Contábil Internacional, and Analista Informação Gerencial, and Departamento Fiscal/Contábil.How do I contact Marcus Chaves?
Marcus Chaves's email address is g********************s@gmail.com, phone number is +55-***-***-1735. Sign up to get contact details.Who are Marcus Chaves's peers at other companies?
Marcus Chaves's peers at other companies are Pamela Cristina de Souza and Silvana Gomes Francisco and Priscilla Farias de FrançaFind email for 850M+ professionals
