MMaheep Sood's
email & phone
Current Position:
Manager at EYExperience:
15 yearsLocation:
Montreal, Quebec, CanadaHow to contact Maheep Sood
**@ey.com
+1-***-***-4615
Work Experience
Jun 2022 - Current
Dec 2016 - Jun 2022
Mar 2016 - Nov 2016
Mar 2015 - Feb 2016
Nov 2014 - Mar 2015
Dec 2010 - Nov 2014
Education
Bachelor of Technology (B.Tech.) at Lovely Professional University
Current Company Information EY
Name: EY
Speciality: Advisory, Assurance, Tax, Transactions, Audit, Mergers, M&A, Financial Services, Accounting, Professional Services, Law, Technology, Consulting, Data, Transformation, Strategy, Legal, Digital transformation, Legal, Growth, Managed Services
Location: London, United Kingdom
Employees: 10000+
Description: EY is building a better working world by creating new value for clients, people, society, the planet, while building trust in the capital markets. Enabled by data, AI and advanced...
Frequently Asked Questions
What is Maheep Sood's minimum period of employment in the companies?
Maheep Sood's minimum period of employment in various companies is 4 months.What is Maheep Sood's average duration of employment for different companies?
On average, Maheep Sood works for one company for 2 years 3 monthsWhat industries has Maheep Sood worked in?
Maheep Sood works in the Information Technology and Services. Previously, Maheep Sood worked in the Management Consulting.What positions has Maheep Sood held before?
Previously, Maheep Sood worked as a SAP CTC Functional Lead, and SAP CTC Functional Team Lead, and SAP CTC Functional Sr. Software Engineering, and SAP Associate Consultant S&D, and SAP Associate SD Consultant.How do I contact Maheep Sood?
Maheep Sood's email address is **@ey.com, phone number is +1-***-***-4615. Sign up to get contact details.Who is the Chairman & CEO of the EY?
The Chairman & CEO of the EY is Carmine Di SibioWho are Maheep Sood's peers at other companies?
Maheep Sood's peers at other companies are Ashley Clark and Regina Parsley and Catherine HolmesFind email for 850M+ professionals
