Current Position:
Founding Partner at Allied Food Safety, LLCExperience:
32 yearsLocation:
Los Angeles, California, United StatesJan 2017 - Current
Oct 2019 - Nov 2020
Dec 2016 - Dec 2017
Oct 2013 - Dec 2016
Jun 2013 - Oct 2013
Apr 2012 - May 2013
May 2007 - Apr 2012
Feb 1999 - May 2007
Jan 1993 - Feb 1999
Associates of Arts Degree, Culinary Arts and Sciences at California Culinary Academy
Graduate Externship at Dominique Le Bourne’, Grand Master Chef
What is Lon Doty's minimum period of employment in the companies?
Lon Doty's minimum period of employment in various companies is 4 months.What is Lon Doty's average duration of employment for different companies?
On average, Lon Doty works for one company for 3 years 3 monthsWhat industries has Lon Doty worked in?
Lon Doty worked in the Food & Beverages, and Hospitality, and Food Production.What positions has Lon Doty held before?
Previously, Lon Doty worked as a Senior Vice President, Quality & Food Safety, and Vice President, Food Safety and Quality, and Partner, and Food Safety, Regulatory, Quality Management Consultant, and Director, Quality Assurance & Quality Control.How do I contact Lon Doty?
Lon Doty's email address is ****@gmail.com, phone number is +1-870-***-**82. Sign up to get contact details.Who are Lon Doty's peers at other companies?
Lon Doty's peers at other companies are Ted Diamantis and Teresa Green and Ted TanenbaumFind email for 850M+ professionals