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Liam Bell's email & phone

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Sous Chef at Spensley's cliton hill|Greater Melbourne Area, Australia

Position:

Sous Chef at Spensley's cliton hill

Location:

Greater Melbourne Area, Australia

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Last updated: 2023-06-22
Updated: 2023-06-22

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Work Experience 6 years

Sous Chef at Spensley's cliton hill
Head Chef at Henry Sugar

Dec 2020 - Jul 2021

Director at Custom Cuisine Ltd

Mar 2015 - Jun 2017

Owner at Big Stir

May 2015 - Aug 2016

Liam Bell started working in 2015, then the employee has changed 3 companies and 3 jobs. On average, Liam Bell works for one company for 1 year 4 months.

Education

HNC higher national certificate (UK) at Stow College Glasgow

Frequently Asked Questions

What is Liam Bell's minimum period of employment in the companies?

Liam Bell's minimum period of employment in various companies is 7 months.

What is Liam Bell's average duration of employment for different companies?

On average, Liam Bell works for one company for 1 year 4 months

What positions has Liam Bell held before?

Previously, Liam Bell worked as a Head Chef, and Director, and Owner.

How do I contact Liam Bell?

Liam Bell's phone number is +61-470-***-*21. Sign up to get contact details.

Who are Liam Bell's peers at other companies?

Liam Bell's peers at other companies are Islam Madboly and Denver Lee and timotius ariyanto

Liam Bell Namesakes

Name
Company
Position
Wells FargoL
Senior Commercial Loan Servicing Representative
InfraBuildL
Manufacturing Manager Rod and Bar
Harp Of Erin HotelL
Harp Of Erin Hotel
Shift Supervisor

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