Riverhouse Lodge Information
Contact top employees from
Riverhouse Lodge
Summary
Riverhouse Lodge is a private company that has been in the industry for 52 years. The company currently specializes in the Hospitality area. The position of the General Manager is occupied by Vern Heitzenrader. Its headquarters is located at Bend, Oregon, USA. The number of employees ranges from 100 to 250. The annual revenue of Riverhouse Lodge varies between 100K and 5.0M. To connect with Riverhouse Lodge employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
Specialties
Hospitality, Business, Corporate, Family, Hotel, Bend, Oregon, Restaurant, Convention
DMA Code
Portland Metropolitan Area
Founded
1974
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Subsidiary
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Riverhouse Lodge shows a diverse range of experience levels:
2% have been with the company for less than 1 year5% for 1–2 years10% for 3–4 years20% for 5–7 years12% for 8–10 years51% have over 11 years of service at Riverhouse LodgeEx-employees positions
In Company
In New Company
Contact top employees from
Riverhouse Lodge
Melody Kerigan
Convention Services Manager
Erin Osaki
Marketing Manager
Angie Palmer
Staff Accountant
Nicole Daane
Director of Catering
Steve Morates
Director of Engineering
Brian Overlie
Assistant Housekeeping Manager
Rachelle Gillespie
Corporate Sales Manager
Jeanine Conforti
Director of Sales & Marketing
Justin Thompson
General Manager- Currents Restaurant
Cayla Backman
Lead Reservation Supervisor
Tyler Rohde
Cleaner
Travis Taylor
Director of Food And Beverage
JoLee Authier
Senior Sales Manager
Ashton Lee
Rooms Manager
Ariane Azzi
Front Desk
Ryan Soderquist
dish washer
Evren Sener
Cook
Dale Hester
Sales Marketing Coordinator
Frederick Schumann
Executive Chef
Sarah Riverhouse
Marketing Manager
Robert Alford
Sous Chef
Robert Alford
Sous Chef
Shannon Picard
Housekeeping
sarah Romish
Marketing Manager
Madelyn Coffelt
Waitress
Justin Dohrer
Dishwasher
Kandice Chavez
Bartender
Nick Villardi
Cook
Chris Bellardi
Conference Service Manager
