KKyle Graham's
email & phone
Current Position:
Bar Manager at JOEY Restaurant GroupExperience:
8 yearsLocation:
Greater Calgary Metropolitan Area, CanadaHow to contact Kyle Graham
k******m@joeyrestaurants.com
+1-***-***-0019
Work Experience
Feb 2025 - Current
Apr 2024 - Current
Aug 2022 - Jun 2024
Sep 2021 - Sep 2022
Nov 2020 - Feb 2022
Oct 2018 - Feb 2022
Oct 2017 - Nov 2018
Sep 2017 - Nov 2018
Dec 2017 - Feb 2018
Education
Calgary flying club
Current Company Information JOEY Restaurant Group
Name: JOEY Restaurant Group
Speciality: Premium Casual Dining, Origin Inspired and Sourced Cuisine, Hospitality
Location: Vancouver, BC, Canada
Employees: 5000-10000
HQ Phone: 604-6995639
Description: JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we exp...
Frequently Asked Questions
What is Kyle Graham's minimum period of employment in the companies?
Kyle Graham's minimum period of employment in various companies is 2 months.What is Kyle Graham's average duration of employment for different companies?
On average, Kyle Graham works for one company for 1 year 5 monthsWhat industries has Kyle Graham worked in?
Kyle Graham works in the Restaurants. Previously, Kyle Graham worked in the Health, Wellness and Fitness, and Entertainment, and Airlines/Aviation, and Marketing and Advertising.What positions has Kyle Graham held before?
Previously, Kyle Graham worked as a Assistant Bar Manager, and Bartender, and Fitness Consultant, and Server Host, and Aircraft Maintenance.How do I contact Kyle Graham?
Kyle Graham's email address is k******m@joeyrestaurants.com, phone number is +1-***-***-0019. Sign up to get contact details.Who is the President & CEO of the JOEY Restaurant Group?
The President & CEO of the JOEY Restaurant Group is Jeff FullerWho are Kyle Graham's peers at other companies?
Kyle Graham's peers at other companies are Amey Gabhane and tapan kumar and Reshap PradhanFind email for 850M+ professionals
