KKirubanithi's
email & phone
Current Position:
Assistant Manager at WayCool FoodsExperience:
9 yearsLocation:
Chennai, Tamil Nadu, IndiaHow to contact Kirubanithi
**@waycool.in
+91-***-***-6071
Work Experience
Jan 2023 - Current
Apr 2022 - Jan 2023
Sep 2021 - Apr 2022
Jan 2019 - Sep 2021
Apr 2016 - Jan 2019
Education
Bachelor of Engineering (BE) at Adhiparasakthi Engineering College
Current Company Information WayCool Foods
Name: WayCool Foods
Speciality: Natural Farming, Sustainability, Organic, Regenerative Agriculture, Agritech, Food Supply Chain, Soil health, ESG, SDG, UNSDG, Sustainable Agriculture, Super Food, Net Zero, Climate Smart, Climate Change, Environment
Location: Chennai, Tamil Nadu, India
Employees: 1000-5000
Description: WayCool Foods is India’s largest and fastest-growing agri-commerce company. Focusing on food development and distribution, the company leverages innovative technology to scale an...
Frequently Asked Questions
What is Kirubanithi's minimum period of employment in the companies?
Kirubanithi's minimum period of employment in various companies is 7 months.What is Kirubanithi's average duration of employment for different companies?
On average, Kirubanithi works for one company for 1 year 8 monthsWhat industries has Kirubanithi worked in?
Kirubanithi works in the Food & Beverages. Previously, Kirubanithi worked in the Computer Software, and Management Consulting.What positions has Kirubanithi held before?
Previously, Kirubanithi worked as a Fulfillment & Logistics Incharge, and Team Lead, and Management Information System Executive, and Maintenance Engineer.How do I contact Kirubanithi?
Kirubanithi's email address is **@waycool.in, phone number is +91-***-***-6071. Sign up to get contact details.Who is the President & CEO of the WayCool Foods?
The President & CEO of the WayCool Foods is Karthik JayaramanWho are Kirubanithi's peers at other companies?
Kirubanithi's peers at other companies are Raghu Ram Reddy Sagili and Jacob Mancini and Jyotirmoy SarmaFind email for 850M+ professionals
