Current Position:
Responsable de production at LesaffreExperience:
12 yearsLocation:
Toluca, México, MexicoSep 2022 - Current
Mar 2021 - Sep 2022
Jun 2018 - Feb 2021
Jun 2016 - May 2018
Mar 2015 - Dec 2015
Sep 2013 - Mar 2015
Master's degree at Polytech'Lille
Name: Lesaffre
Speciality: Baking, Biotechnologies, Health Care, Food industry, Research & Development
Employees: 10000+
Description: Lesaffre acts as a global key player in yeasts and fermentation. Lesaffre designs manufactures and markets innovative solutions for baking, food taste & pleasure, health care and b...
What is Kevin's minimum period of employment in the companies?
Kevin's minimum period of employment in various companies is 9 months.What is Kevin's average duration of employment for different companies?
On average, Kevin works for one company for 1 year 8 monthsWhat industries has Kevin worked in?
Kevin works in the Food Production.What positions has Kevin held before?
Previously, Kevin worked as a Process Engineer Waste Water Treatment, Drying and Packaging China, and Process Engineer Fermentation and Compressed Yeast China, and Process Engineer, and Continuous Improvement Engineer, and Quality Engineer.How do I contact Kevin?
Kevin's email address is k****-@lesaffre.com, phone number is +52-***-***-5881. Sign up to get contact details.Who is the CEO of the Lesaffre?
The CEO of the Lesaffre is Antoine BauleWho are Kevin's peers at other companies?
Kevin's peers at other companies are Gérard Bourvellec and abdellah GHAZI and Thomas GoubardFind email for 850M+ professionals