K

Ken Calabro's
email & phone

Current Position:

Line Cook at LongHorn Steakhouse

Experience:

21 years

Location:

Mishawaka, Indiana, United States

How to contact Ken Calabro

email**@longhornsteakhouse.com
phone+1-870-***-**28
Instagram
LinkedIn
YouTube

Work Experience

Line Cook at LongHorn Steakhouse

Mar 2024 - Current

Sales Specialist at LeafFilter Gutter Protection

Aug 2023 - Apr 2024

General Manager at McAlister's Deli

Feb 2017 - Jan 2020

Assistant General Manager at BurgerFi

Jul 2015 - Jan 2017

Owner/Operator at Sweet CeCe's Cafe

Dec 2011 - Dec 2014

Restaurant Operation at Hillstone Restaurant Group

Apr 2004 - Dec 2011

Ken Calabro started working in 2004, then the employee has changed 5 companies and 5 jobs. On average, Ken Calabro works for one company for 2 years 11 months.

Education

New York Restaurant School

Rutgers University-New Brunswick

Frequently Asked Questions

What is Ken Calabro's minimum period of employment in the companies?

Ken Calabro's minimum period of employment in various companies is 8 months.

What is Ken Calabro's average duration of employment for different companies?

On average, Ken Calabro works for one company for 3 years 2 months

What industries has Ken Calabro worked in?

Ken Calabro works in the Restaurants. Previously, Ken Calabro worked in the Consumer Services.

What positions has Ken Calabro held before?

Previously, Ken Calabro worked as a Sales Specialist, and General Manager, and Assistant General Manager, and Owner/Operator, and Restaurant Operation.

How do I contact Ken Calabro?

Ken Calabro's email address is **@longhornsteakhouse.com, phone number is +1-870-***-**28. Sign up to get contact details.

Who are Ken Calabro's peers at other companies?

Ken Calabro's peers at other companies are Kenneth Graham and Jamie Watkinson and Jasel Merlie Sugay
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Ken Calabro Namesakes

Name
Company
Position
K
First American Staff Appraisers
California Branch Manager
K
Finance Manager / Controller
K
Washville Car Wash
Director of Carwash Maintenance and Training

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