Position:
Pastry Cook at Dominique Ansel Bakery
Location:
Manhattan, New York, United States
Found email addresses for Ken Bryan:
Found phones for Ken Bryan:
Sep 2021 - Current
Nov 2019 - Jan 2022
Nov 2018 - Nov 2019
Jun 2018 - Oct 2018
Jun 2016 - Jun 2017
Apr 2016 - Jun 2016
Their professional focus is Baking and Pastry across 2 core areas.
Diploma in Bread and Pastry Production at International School for Culinary Arts and Hotel Management
Bachelor of Science in Hotel and Restaurant Management at Holy Name University
Bachelor of Science In Hotel And Restaurant Management at Holy Name University
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