Dominique Ansel Bakery Information
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Dominique Ansel Bakery
Summary
Dominique Ansel Bakery is a private company. The company currently specializes in the Food & Beverages, Books, Gifts & Specialty Items areas. The position of the Founder is occupied by Dominique Ansel. Its headquarters is located at New York, New York, USA. The number of employees ranges from 100 to 250. The annual revenue of Dominique Ansel Bakery varies between 100K and 5.0M. To connect with Dominique Ansel Bakery employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
DMA Code
New York Metropolitan Area
Founded
2011
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Contact Dominique Ansel Bakery
Organization Website
Social Links
Phone Number
(212) 219-2773
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2008 | Privately Held | 100 - 250 | 3.4M | $7M | |
| 2003 | Public Company | 100 - 250 | 44.2M | $50M | |
| 2004 | Privately Held | 25 - 100 | 12.7M | $0 | |
| 1996 | Privately Held | 250 - 500 | 59M | $0 | |
| 2005 | Privately Held | 100 - 250 | 15.8M | $0 | |
| 2011 | Privately Held | 10-50 | < 1M | $0 | |
| 2001 | - | 200-500 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at Dominique Ansel Bakery shows a diverse range of experience levels:
3% have been with the company for less than 1 year12% for 1–2 years15% for 3–4 years21% for 5–7 years32% for 8–10 years18% have over 11 years of service at Dominique Ansel BakeryEx-employees positions
In Company
In New Company
Contact top employees from
Dominique Ansel Bakery
Tatiana Garcia
Pastry Cook
Mario Vasquez
Multi Unit Manager
Yeghia Keleshian
Sous Chef
Dominique Ansel
Chef owner
Lydia Wiranata
Pastry Chef
Skyler DiPalma
Pastry Cook
Natasha Espiritu
Pastry Cook
Adeline Nguyen
Baker
Jessica Cheng
PR Director
Denis Hannon
Executive Chef
Malik Moonsammy
Shift Team Lead
Loni Khing
Pastry Cook
Garima Mathur
Pastry Cook
Stephane Vieux
Executive Pastry Chef
Charlene Pratt
Pastry Cook
Alexis Mejia
Patissier
Jessica Robins
Cashier/Barista
Bernadetta Vega
Pastry Cook
Michelle Yu
Cashier and Barista
Vera Aprilya Sutiono Lie
Pastry Cook
Craig Sidberry
Restaurant Manager
Tanya Zekanovic
Chef De Partie
Hiro Kimura
Associate
Michael DiPietro
Senior Chef de Partie
jordan fisher
Bakery Clerk
Guillaume Munier
Executive Pastry Chef
Vanity Mercado
Shift Lead
Jose Mariscal
Supervisor
Orlando Poon
Cafe Manager
Marlon Cardenas
Pastry Cook
Will Torres
Barista
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FAQ
Dominique Ansel Bakery operates in the Food & Beverages industries. More details can be found on the official website: dominiqueansel.com.
The headquarters of Dominique Ansel Bakery are located in New York, United States.
The current CEO of Dominique Ansel Bakery is Dominique Ansel
You can contact Dominique Ansel Bakery by phone at (212) 219-2773.
Dominique Ansel Bakery currently employs 200-500 people.
Dominique Ansel Bakery's revenue is approximately 4.4M.
Well-known competitors of Dominique Ansel Bakery include Baked by Melissa, Crumbs Bake Shop, Texas Meat Packers and Magnolia Bakery.
