Kavitha Kurup

Kavitha Kurup: Email & Phone Number

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Pastry Cook at La Plume at Oliver & Bonacini Hospitality|Mumbai, Maharashtra, India

Position:

Pastry Cook at La Plume at Oliver & Bonacini Hospitality

Location:

Mumbai, Maharashtra, India

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Last updated: 2026-10-06
Updated: 2026-10-06

Found email addresses for Kavitha Kurup:

Business emails:
Personal emails:
k***@aol.com

Found phones for Kavitha Kurup:

+1-778-***-**71,
+1-902-***-**02,
+1-819-***-**17
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Work Experience 9 years

Pastry Cook at La Plume at Oliver & Bonacini Hospitality

Jun 2025 - Current

Pastry Cook at The Imperial Toronto

May 2025 - Sep 2025

Pastry Cook at Delysées

Aug 2024 - Apr 2025

Guest Services Associate at McDonald's

Aug 2023 - Dec 2023

Pastry Chef at The Baker's Treat

May 2022 - Mar 2023

Second Pastry Cook at The Greenbrier

Apr 2021 - Mar 2022

Commis 3 at The Sammy Sosa

Jul 2019 - Mar 2021

Intern at Hyatt Regency Mumbai

Dec 2017 - Apr 2018

Kavitha Kurup started working in 2017, then the employee has changed 7 companies and 6 jobs. On average, Kavitha Kurup works for one company for 10 months.

Their professional focus is Account Management, Cake Decorating, and Cash Handling across 3 core areas.

Education

Hospitality and Tourism Management at Niagara College

Bachelor of Science - BS at BOMBAY SUBURBAN ART & CRAFT EDUCATION SOCIETYs, SHEILA RAHEJA HOTEL & CATERING SCHOOL

Frequently Asked Questions

SignalHire found verified email addresses for Kavitha Kurup, both business and personal. Their business email is k*******a@oliverbonacini.com, and personal emails include k***@greenbrier.com, and k***@aol.com.
SignalHire found multiple verified phone numbers for Kavitha Kurup: +1-604-***-**34, +1-778-***-**71, and +1-902-***-**02.
You can reach Kavitha Kurup through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Kavitha Kurup has 9 years of professional experience. They have held roles including Pastry Cook, Pastry Cook, and Guest Services Associate at companies such as The Imperial Toronto, Delysées, and McDonald's. Their education includes Hospitality and Tourism Management from Niagara College, and Bachelor of Science - BS from BOMBAY SUBURBAN ART & CRAFT EDUCATION SOCIETYs, SHEILA RAHEJA HOTEL & CATERING SCHOOL.
Yes. Kavitha Kurup's SignalHire profile was last updated on 6 October 2026, reflecting their current position as Pastry Cook at La Plume at Oliver & Bonacini Hospitality in Toronto, Ontario, Canada.

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