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Karl Holt's
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Current Position:

Executive Chef at Bracia restaurant

Experience:

25 years

Location:

Aurora, Colorado

How to contact Karl Holt

Last updated:2025-04-28
emailg****************l@gmail.com
phone+1-***-***-6776
LinkedIn
Facebook
Twitter
Skype
YouTube

Analytics

According to LinkedIn Karl Holt started working on 2000, then the employee has changed 3 companies and 3 jobs. On average, Karl Holt works for one company for 8 years 2 months. Karl Holt has been working as a Executive Chef for Bracia restaurant for 3806 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Chef at Bracia restaurant

Mar 2015 - Current

sous chef at Bracia

Aug 2014 - Current

Line cook at Sullivan's Steakhouse

Aug 2011 - Jan 2014

East Balt Bakery at Mile high frozen food

Feb 2000 - Jan 2009

Education

Associate of Arts and Sciences (A.A.S.) at Art Institute of Colorado

HS diploma at Shanghai american school

Frequently Asked Questions

How long has Karl Holt been working as a Executive Chef?

Karl Holt's total experience in various companies as a Executive Chef 10 years 5 months.

What is Karl Holt's minimum period of employment in the companies?

Karl Holt's minimum period of employment in various companies is 2 years 5 months.

What is Karl Holt's average duration of employment for different companies?

On average, Karl Holt works for one company for 5 years 8 months

What industries has Karl Holt worked in?

Karl Holt worked in the Restaurants.

What positions has Karl Holt held before?

Previously, Karl Holt worked as a sous chef, and Line cook, and East Balt Bakery.

How do I contact Karl Holt?

Karl Holt's email address is g****************l@gmail.com, phone number is +1-***-***-6776. Sign up to get contact details.

Who are Karl Holt's peers at other companies?

Karl Holt's peers at other companies are Vincent Leung and Philip Patrick and Michael Karp
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