Current Position:
Owner at Quarry BakehouseExperience:
25 yearsLocation:
Greater Melbourne AreaJul 2021 - Current
Sep 2020 - Dec 2021
Apr 2017 - Jul 2021
Jun 2019 - Jun 2020
May 2019 - Feb 2020
Dec 2007 - Feb 2017
May 2003 - Oct 2007
Jan 2000 - Aug 2001
Cert iv Training and Assessment TAE 40116 at Box Hill Institute
Cert III Patisserie and Baking at College of Tourism & Hospitality (COTAH) Brisbane
Food Safety Supervisor SITSS00051 at Australian Institute of Food Safety
St Ignatius park college Townsville
Food Safety Supervisor at Australian Institute of Food Safety
How long has Julian Thomas been working as a Owner?
Julian Thomas's total experience in various companies as a Owner 4 years 2 months.What is Julian Thomas's minimum period of employment in the companies?
Julian Thomas's minimum period of employment in various companies is 9 months.What is Julian Thomas's average duration of employment for different companies?
On average, Julian Thomas works for one company for 3 years 2 monthsWhat industries has Julian Thomas worked in?
Julian Thomas worked in the Education Management, and Restaurants, and Higher Education, and Food Production.What positions has Julian Thomas held before?
Previously, Julian Thomas worked as a Trainer and assessor, and Pastry Chef/Breakfast chef, and Trainer and Assessor in Bakery,Patisserie and hospitality, and Executive Pastry Chef and proprietor, and Product Development Manager.How do I contact Julian Thomas?
Julian Thomas's email address is ********@gmail.com, phone number is +61-428-***-*22. Sign up to get contact details.Who are Julian Thomas's peers at other companies?
Julian Thomas's peers at other companies are Kathy Haynes and Katia Garcia and Joanna LandrumFind email for 850M+ professionals