Jonathan Rodriguez

Jonathan Rodriguez: Email & Phone Number

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Chef de Cuisine at JUSTIN Vineyards & Winery|Greater San Luis Obispo Area, United States

Position:

Chef de Cuisine at JUSTIN Vineyards & Winery

Location:

Greater San Luis Obispo Area, United States

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Last updated: 2026-09-15
Updated: 2026-09-15

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Work Experience 17 years

Chef de Cuisine at JUSTIN Vineyards & Winery

Jun 2026 - Current

Private Chef at Manhattan/Connecticut, North East Coast

Jan 2024 - Jan 2025

Executive Chef at SaltWood

Jan 2022 - Jan 2024

Chef at Post Ranch Inn

Jan 2019 - Jan 2022

Executive Sous Chef at Atelier Crenn

Jan 2018 - Jan 2019

Chef De Partie at Lazy Bear

Jan 2016 - Jan 2018

Chef De Partie at Quince

Jan 2015 - Jan 2016

Chef De Partie at Ai Fiori

Jan 2013 - Jan 2015

Chef De Partie at Colonie/Governor

Jan 2011 - Jan 2012

Chef De Partie at Bar Boulud

Jan 2009 - Jan 2011

Jonathan Rodriguez started working in 2009, then the employee has changed 9 companies and 5 jobs. On average, Jonathan Rodriguez works for one company for 1 year 6 months.

Their professional focus is Accounting, Budget Management, and Building Business Relationships across 3 core areas.

Education

Associate's Degree at Johnson & Wales University

Jonathan Rodriguez Namesakes

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Jonathan Rodriguez
Electrical Test Engineer
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Jonathan Rodriguez
Chef - Loblaw's Test Kitchen
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Other employees at JUSTIN Vineyards & Winery

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Emma
Viticulture Manager
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Gabriella Ferris
Senior Associate
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James Brislawn
Business Analyst
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Sally Tseng
Manager of Winemaking Operations
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Tommy McBride
Operations Administrative Assistant
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Hailey Daniela Jacinto
Harvest and Winemaking Intern
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Yasmine Romero
Operations Specialist
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Lily Chen
Board Member
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Doris King
Regional Sales Manager
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