Post Ranch Inn
Post Ranch Inn

Post Ranch Inn Information

Contact top employees from Post Ranch Inn

Summary

Post Ranch Inn is a private company. The company currently specializes in the Hospitality area. Its headquarters is located at Big Sur, California, USA. The number of employees ranges from 100 to 250. The annual revenue of Post Ranch Inn varies between 25M and 100M. To connect with Post Ranch Inn employee register on SignalHire.

Industries

Hospitality

Headquarters Location

Employees Size

100-200 employees

Specialties

Hotels, Hospitality, Restaurants, Spas

DMA Code

Monterrey Metropolitan Area

Founded

1992

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

Contact Post Ranch Inn

Organization Website

Contact Email

reservations@postranchinn.com

Phone Number

1-831-667-2200

Employees Turnover 3 quarter 2025

Number of employees by department
arrow
Total number all of employee turnover
Length of Employment
arrow
Employee tenure at Post Ranch Inn shows a diverse range of experience levels:
3% have been with the company for less than 1 year6% for 1–2 years6% for 3–4 years16% for 5–7 years10% for 8–10 years58% have over 11 years of service at Post Ranch Inn
Ex-employees positions
In Company
In New Company
Contact top employees from Post Ranch Inn
Todd Brinkman
Wine Director
View
DJ Singh
Director of Guest Relations
View
Reylon Agustin
Director of Culinary
View
Lauren Pisano
Events and Guest Activities Manager
View
Megan Jens
Guest Relations Manager
View
Juan Martin Palafox
Operations Manager
View
Liz Parker
Reservations Manager
View
Rachel Salgado
PBX/Reservations
View
Hector Reyna
Director of Human Resources
View
Charles Evans
Reservations Supervisor
View
Tim Lee
General Manager
View
Bea Wolfe
Sales Consultant
View
Grayson Emery
Guest Relations Concierge
View
olivia ramirez
Housekeeping Manager
View
Derek Lubag
Event Coordinator
View
Il Hoon Kang
Executive Chef
View
Philip Hildreth
Task Force Director
View
Norma Padilla Gonzalez
Front Desk Attendant
View
Servando Perez
Guest Service Concierges
View
Julia Yamasaki
Edible Lanscape Specialist
View
Luis Esparza
Director of Housekeeping
View
Melanie Bell
Guest Relations Concierge
View
BACK TO TOP