Joaquin Marquez Aranda

Joaquin Marquez Aranda: Email & Phone Number

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Subgerente de restaurante at Four Seasons|San José del Cabo, Baja California Sur, Mexico

Position:

Subgerente de restaurante at Four Seasons

Location:

San José del Cabo, Baja California Sur, Mexico

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Last updated: 2026-10-22
Updated: 2026-10-22

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Current work details
DepartmentHospitality
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Work Experience 8 years

Subgerente de restaurante at Four Seasons

Sep 2026 - Current

Subgerente de restaurante at One&Only Resorts

Feb 2026 - Jul 2026

Supervisor de restaurante at One&Only Resorts

Mar 2025 - Feb 2026

Supervisor de restaurante at One&Only Resorts

Jan 2026 - Jan 2026

F&B Team Leader at Rosewood Villa Magna

Apr 2024 - Oct 2024

Assistant Food Beverage Manager at The Ritz-Carlton Hotel Company, L.L.C.

Mar 2023 - Apr 2024

MIT food & beverage at One&Only Resorts

Feb 2022 - Feb 2023

Sales Management Trainee at SHA

Jul 2021 - Jan 2022

F&B trainee at NH collection Palacio de Tepa

Jul 2019 - Sep 2019

F&B intern at W Barcelona

May 2019 - Jul 2019

Kitchen trainee at NH Eurobuilding

Jan 2019 - Feb 2019

Food Beverage Trainee at NH Collection Eurobuilding

Oct 2018 - Nov 2018

Internship Student at Gecko Hotel & Beach Club

Apr 2018 - Sep 2018

Joaquin Marquez Aranda started working in 2018, then the employee has changed 9 companies and 10 jobs. On average, Joaquin Marquez Aranda works for one company for 5 months.

Their professional focus is Alimentación y bebidas, Aptitudes de organización, and Aptitudes para la supervisión across 3 core areas.

Education

Master of International Hotel & Tourism Management - MBA at Vatel Spain

Advanced Revenue Management at E Cornell

Grado at Vatel Spain

Bachillerato at Lyndon Institute

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