Restaurante Information
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Restaurante
Summary
Restaurante en San Pedro Sula...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Restaurante shows a diverse range of experience levels:
22% for 1–2 years16% for 3–4 years21% for 5–7 years10% for 8–10 years30% have over 11 years of service at RestauranteEx-employees positions
In Company
In New Company
Contact top employees from
Restaurante
marbella mercado
Gerente general
Luz Torres
manager
Rodrigo Molina
Proprietário
Cristiano Campos
Chef de cozinha
Andrea Alonso
Auxiliar administrativo de oficina
Jorge Isaac CastilloTenorio
Gerente general
Paula Daniela Burbano Hidalgo
Asistente ejecutivo
Aline Ferreira
Assistente
Pamela sabrina De souza Costa Silva
Atendente geral
Thamysa Rakelly
Gestora de RH
Victor Cardoso
Cozinheiro
Melisa Posada Tapias
Mesera
Ana Facuse Sanchez
maestra de cocina
Tatiana Cristina
ajudante de cozinha e balconista
Michaelly Kuivenhoven
Gerente administrativa
Jane Domingues
Assistente administrativo
Carlos Kirschnick
Gerente geral de restaurante
Maria Eloisa Silva Teixeira
comerciante
Matheus Rouver
Gerente administrativo
Ronaldo Tomaz
Cheff
Rosana Araujo
cozinheira
Sonia Gonzalez
Gerente
Fedor Rojas
Gerente general
maritza hernandez
cosinera
Luis Antonio Ascencio Manriquez
jefe de piso
Ulises Arriaga Administrador Operador de Restaurante
Actualmente en busqueda de trabajo
Kristel Molina
Cocinero
Cecilia Mares
Administrator
Achmad Taufiq Noor Hidayat
Steward
Denize Rodrigues Batista
Supervisor
Paulo Melo, MBA
Empreendedor
Samara Mesquita
Nutricionista
