JJeremy Hunt's
email & phone
Current Position:
Assistant Manager at Bob Boruff Auto SalesExperience:
9 yearsLocation:
Logansport, Indiana, United StatesHow to contact Jeremy Hunt
******@gmail.com
+1-623-***-**08
Work Experience
Assistant Manager at
Bob Boruff Auto Sales
Jan 2019 - Current
Current: Meat Cutter. Former: Member Service Associate, Sales Associate, Maintenance at
Sam's Club
May 2018 - Current
General Employee at
Mary Max Cinemas
Nov 2016 - Aug 2018
Phone Support & Blackboard at
Indiana State University OIT
Apr 2018 - Jun 2018
Garden Center Associate at
D&R Fruit Market
Apr 2016 - Jun 2016
According to LinkedIn Jeremy Hunt started working on 2016, then the employee has changed 4 companies and 4 jobs. On average, Jeremy Hunt works for one company for 3 years 3 months.
Education
Bachelor of Business Management at Indiana University Kokomo
Bachelor's degree at Indiana State University
Core 40 at Lewis Cass Jr. - Sr. High School
Frequently Asked Questions
What is Jeremy Hunt's minimum period of employment in the companies?
Jeremy Hunt's minimum period of employment in various companies is 2 months.What is Jeremy Hunt's average duration of employment for different companies?
On average, Jeremy Hunt works for one company for 8 monthsWhat industries has Jeremy Hunt worked in?
Jeremy Hunt worked in the Retail.What positions has Jeremy Hunt held before?
Previously, Jeremy Hunt worked as a Current: Meat Cutter. Former: Member Service Associate, Sales Associate, Maintenance, and General Employee, and Phone Support & Blackboard, and Garden Center Associate.How do I contact Jeremy Hunt?
Jeremy Hunt's email address is ******@gmail.com, phone number is +1-623-***-**08. Sign up to get contact details.Who are Jeremy Hunt's peers at other companies?
Jeremy Hunt's peers at other companies are Robert Haeffner and Ben Meredith and ChristinaNot the Jeremy Hunt you were looking for?
Find email for 850M+ professionals
Jeremy Hunt Namesakes
Name
Company
Position
Similar profiles
Name
Company
Position
Legal & Privacy
Data Search
