JJagadish Kumar's
email & phone
Opt-OutCurrent Position:
Sr. Accountant at Lama HospitalityExperience:
22 yearsLocation:
United Arab EmiratesHow to contact Jagadish Kumar
k********h@lamadubai.com
+971-***-***-0905
Analytics
According to LinkedIn Jagadish Kumar started working on 2003, then the employee has changed 3 companies and 3 jobs. On average, Jagadish Kumar works for one company for 9 years 10 months. Jagadish Kumar has been working as a Sr. Accountant for Lama Desert Tourism Dubai for 6422 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Feb 2008 - Current
Feb 2008 - Current
Sep 2004 - Dec 2007
Nov 2003 - Aug 2004
Education
B.Com at St. Alosius College
Bachelor of Commerce (B.Com.) at St. Aloysius College
Class X at P.U.E Board
Board of Examination
S.S.L.C at Medline High School
BCOM at St. Aloysius College
Frequently Asked Questions
How long has Jagadish Kumar been working as a Sr. Accountant?
Jagadish Kumar's total experience in various companies as a Sr. Accountant 17 years 7 months.What is Jagadish Kumar's minimum period of employment in the companies?
Jagadish Kumar's minimum period of employment in various companies is 9 months.What is Jagadish Kumar's average duration of employment for different companies?
On average, Jagadish Kumar works for one company for 2 yearsWhat industries has Jagadish Kumar worked in?
Jagadish Kumar works in the Hospitality. Previously, Jagadish Kumar worked in the Professional Training & Coaching, and Financial Services.What positions has Jagadish Kumar held before?
Previously, Jagadish Kumar worked as a Senior Accountant, and Accountant, and Retention Sales Officer.How do I contact Jagadish Kumar?
Jagadish Kumar's email address is k********h@lamadubai.com, phone number is +971-***-***-0905. Sign up to get contact details.Who are Jagadish Kumar's peers at other companies?
Jagadish Kumar's peers at other companies are Masahito Nose and Rodolfo and ROHIT KUMARFind email for 850M+ professionals
