J

Jacob Ourada's
email & phone

Current Position:

Performance Chef at University of Wyoming

Experience:

8 years

Location:

Laramie, Wyoming, United States

How to contact Jacob Ourada

emailo**@uwyo.edu
phone+1-909-***-**08

Work Experience

Performance Chef at University of Wyoming

Aug 2020 - Current

Saucier at St. Joseph of the Pines

Mar 2019 - Jul 2022

Line Cook at The Sly Fox

Nov 2017 - Jul 2022

According to LinkedIn Jacob Ourada started working on 2017, then the employee has changed 2 companies and 2 jobs. On average, Jacob Ourada works for one company for 4 years 5 months.

Education

Associate of Arts - AA at Sandhills Community College

Frequently Asked Questions

What is Jacob Ourada's minimum period of employment in the companies?

Jacob Ourada's minimum period of employment in various companies is 3 years 4 months.

What is Jacob Ourada's average duration of employment for different companies?

On average, Jacob Ourada works for one company for 4 years

What industries has Jacob Ourada worked in?

Jacob Ourada works in the Higher Education. Previously, Jacob Ourada worked in the Nonprofit Organization Management.

What positions has Jacob Ourada held before?

Previously, Jacob Ourada worked as a Saucier, and Line Cook.

How do I contact Jacob Ourada?

Jacob Ourada's email address is o**@uwyo.edu, phone number is +1-909-***-**08. Sign up to get contact details.

Who are Jacob Ourada's peers at other companies?

Jacob Ourada's peers at other companies are Leandro Cuzzocrea and Jordan Call and Brandon Medley
Not the Jacob Ourada you were looking for?

Find email for 850M+ professionals

Similar profiles

Name
Company
Position
J
Elevated Eats Pro
Performance Chef
P
Tokpork
Performance Chef
C
A Dash of Ash
Performance Chef
C
Ball Arena
Performance Chef

Other employees at University of Wyoming

Name
Company
Position
D
Information Technology Specialist
A
Assistant AD of Athletic Equipment
M
Special Assistant to Head Coach
R
Associate Research Scientist
R
Wyoming State Seed Analysis Lab Manager
BACK TO TOP