Position:
Sous Chef at Daxton Hotel
Location:
Rochester, Michigan, United States
Found email addresses for Jack Jang:
Found phones for Jack Jang:
Oct 2024 - Current
Feb 2021 - Jun 2024
Their professional focus is Career Development Coaching, Cost Control, and Culinary Arts across 3 core areas.
Jack holds ServSafe Allergens, ServSafe Manager, and Certified Trainer - Wok - P.F. Chang's certifications.
Oakland Community College
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