Daxton Hotel: Detailed Company Information & Corporate Profile
Summary
Daxton Hotel, founded in 2021 and headquartered in Birmingham, Michigan, delivers hospitality services within the service industry. With an employee base of 100 to 200 professionals, the hotel generates annual revenue between $10 million and $50 million.
The organization’s culinary direction is steered by pastry chef Hang Dok, with support from sous chef Kathy Bass and prep cook Miosotys Jimenez. Guest experience is driven by hospitality manager Jodi Lee Smith and guest services associates Neeraj Malakar and Troy Hastings. The people and culture function is led by Arjana Linadi, while senior catering sales responsibilities fall to Caroline Waters.
| Daxton Hotel Website | daxtonhotel.com |
| Phone Number | 248-283-4200 |
| Industries | |
| Daxton Hotel Headquarters Address | 298 S Old Woodward Ave, Birmingham, Michigan, 48009 US |
| Company Size | 100-200 employees |
| Founded | 2021 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-09-21 |
Estimated Website Traffic
The chart shows a decline in traffic to the daxtonhotel.com website. In August, traffic decreased to 12199, compared to 12339 in the previous month. The highest traffic in 2026 was recorded in January, reaching 30786 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Daxton Hotel's workforce includes employees across a wide range of tenure levels.
38% have been with the company for 1 to 2 years25% have been with the company for 3 to 4 years38% have been with the company for 5 to 7 years
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Daxton Hotel Corporate Information: FAQ
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