Current Position:
Executive Chef at The St. Regis Goa ResortExperience:
19 yearsLocation:
Salcette, Goa, IndiaAug 2024 - Current
Nov 2023 - Aug 2024
Sep 2022 - Nov 2023
Jun 2019 - Aug 2022
Apr 2016 - May 2019
Jan 2012 - Mar 2016
Aug 2010 - Aug 2012
Jun 2006 - May 2008
Management Training program at the Oberoi Hotels and Resorts at Oberoi Centre for Learning and development
Bachelor's Degree in Hospitality management at International Institute of Hotel Management
ICSE, ISC at St Joseph's School, Darjeeling
What is Hitesh Rai's minimum period of employment in the companies?
Hitesh Rai's minimum period of employment in various companies is 9 months.What is Hitesh Rai's average duration of employment for different companies?
On average, Hitesh Rai works for one company for 2 years 4 monthsWhat industries has Hitesh Rai worked in?
Hitesh Rai worked in the Hospitality.What positions has Hitesh Rai held before?
Previously, Hitesh Rai worked as a Executive Sous Chef, and Specialty Chef, and Senior Kitchen Executive, and Kitchen Executive, and Operational trainee.How do I contact Hitesh Rai?
Hitesh Rai's email address is **@gmail.com, phone number is +91-***-***-6892. Sign up to get contact details.Who are Hitesh Rai's peers at other companies?
Hitesh Rai's peers at other companies are Sajad Abbasi and Evelin Sofia Saud Antillano and Santiago SolanoFind email for 850M+ professionals