GGreg Heitzig's
email & phone
Current Position:
Demi sous chef at Thomas Keller Restaurant GroupLocation:
Los Angeles, California, United StatesHow to contact Greg Heitzig
g**@thomaskeller.com
+1-***-***-7754
Work Experience
Demi sous chef at
Thomas Keller Restaurant Group
Line Cook at
Katsuya By Starck
- Current
Line Cook/ Barista/ Bakery Supervisor/ Runner at
The Cheesecake Factory
- Current
Line Cook at
Mastro's Steakhouse
- Current
Stagier at
Coi Restaurant
- Current
Education
Associate's degree at The international culinary school at the Art Institute Los Angeles
Associate's degree at The Art Institute of California-Los Angeles
Current Company Information Thomas Keller Restaurant Group
Name: Thomas Keller Restaurant Group
Location: Yountville, CA, United States
Employees: 1000-5000
Description: With 10 properties and more than 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents Th...
Frequently Asked Questions
What industries has Greg Heitzig worked in?
Greg Heitzig works in the Hospitality. Previously, Greg Heitzig worked in the Restaurants.What positions has Greg Heitzig held before?
Previously, Greg Heitzig worked as a Line Cook, and Line Cook/ Barista/ Bakery Supervisor/ Runner, and Stagier.How do I contact Greg Heitzig?
Greg Heitzig's email address is g**@thomaskeller.com, phone number is +1-***-***-7754. Sign up to get contact details.Not the Greg Heitzig you were looking for?
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