Current Position:
Executive Sous Chef at Mandarin OrientalExperience:
21 yearsLocation:
Macao SARJan 2015 - Current
Apr 2012 - Dec 2014
May 2010 - Apr 2012
Jun 2009 - Apr 2010
Jul 2008 - Jun 2009
Mar 2006 - Jun 2008
Feb 2004 - Nov 2005
DCT International Hotel Management School Luzern, Switzerland
How long has Gary Chang been working as a Executive Sous Chef?
Gary Chang's total experience in various companies as a Executive Sous Chef 10 years 8 months.What is Gary Chang's minimum period of employment in the companies?
Gary Chang's minimum period of employment in various companies is 10 months.What is Gary Chang's average duration of employment for different companies?
On average, Gary Chang works for one company for 1 year 9 monthsWhat industries has Gary Chang worked in?
Gary Chang works in the Hospitality.What positions has Gary Chang held before?
Previously, Gary Chang worked as a Chef de Cuisine, and Western Chef de Cuisine, and Chef de Cuisine at Nasimi Beach, and Sous Chef at Saffron, and Chef de Partie at Pacifica Bar & Grill.How do I contact Gary Chang?
Gary Chang's email address is c*****g@mandarinoriental.com, phone number is +853-***-***-8339. Sign up to get contact details.Who is the CEO of the Mandarin Oriental?
The CEO of the Mandarin Oriental is James RileyWho are Gary Chang's peers at other companies?
Gary Chang's peers at other companies are Dana Chantler and Devin Murphy and Dinesh HomagaiFind email for 850M+ professionals