Frédéric

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Associé at Liehn & co|Abidjan, Cote d'Ivoire

Position:

Associé at Liehn & co

Location:

Abidjan, Cote d'Ivoire

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Last updated: 2026-10-10
Updated: 2026-10-10

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Work Experience 32 years

Associé at Liehn & co

Sep 2026 - Current

Executive chef/ F&B manager at Kajazoma concept by Liehn&co

Apr 2024 - Aug 2026

F&B consultant at Freelance

Mar 2022 - Sep 2023

Executive sous chef at Laudinella Group

Mar 2019 - Aug 2021

F&B consultant at http://frederic.liehn.fr/

Nov 2014 - Feb 2019

Executive chef at Hôtel TIAMA 5*

Sep 2011 - May 2014

Personal chef at Levôtre

Jun 2009 - Oct 2010

Catering head chef at Pâtisserie Abidjanaise

Nov 2007 - Feb 2009

F&B manager at Hôtel le wafou 4*

Nov 2006 - Oct 2007

Executive Chef at Victoria Angkor Resort & Spa

Sep 2005 - Aug 2006

Senior Sous Chef at RAMADA HOTEL AND SUITES

Feb 2004 - Jul 2005

Senior chef de partie at Le club gascon 1* Michelin

Apr 2003 - Feb 2004

Chef de partie at Chef de Partie / Head Cook – Various restaurants (including Michelin-starred)

Jun 2000 - Jan 2003

Commis and Chef de Partie at Various restaurants and hotels in France, Germany, Switzerland

Aug 1994 - Dec 1999

Frédéric started working in 1994, then the employee has changed 13 companies and 11 jobs. On average, Frédéric works for one company for 2 years.

Frédéric is proficient in English and French. Their professional focus is Excel cost control sheets, Food cost control, and Food safety and hygiene across 3 core areas.

Education

Baccalauréat at Lycée Hôtelier Charles de Foucauld

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SignalHire found verified email addresses for Frédéric, both business and personal. Their business email is ********@gmail.com, and personal emails include f****n@hotmail.com.
SignalHire found a verified phone number for Frédéric: +225-***-***-7298.
You can reach Frédéric through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Frédéric has 32 years of professional experience. They have held roles including Executive chef/ F&B manager, F&B consultant, and Executive sous chef at companies such as Kajazoma concept by Liehn&co, Freelance, and Laudinella Group. Their education includes Baccalauréat from Lycée Hôtelier Charles de Foucauld.
Yes. Frédéric's SignalHire profile was last updated on 10 October 2026, reflecting their current position as Associé at Liehn & co.

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