Current Position:
Food Safety Officer at Mrs. Bectors Food Specialities Ltd.(Cremica and English Oven)Experience:
4 yearsLocation:
Ghaziabad, Uttar Pradesh, IndiaApr 2025 - Current
Jan 2025 - Apr 2025
Jan 2024 - Jan 2025
May 2021 - Dec 2023
Master of Technology - MTech at Gautam Buddha University, Greater Noida
Bachelor of Technology - BTech at Guru Jambheshwar University
Polytechnic at Womens Polytechnic Berhampur
Name: Mrs. Bectors Food Specialities Ltd.(Cremica and English Oven)
Speciality: Biscuits and Cookies, Bakery and Buns, English Oven Breads, Special Offerings
Location: Phillaur, Punjab, India
Employees: 1000-5000
Description: We are one of the leading companies in the non-glucose biscuits and premium breads segment in North India, according to Technopak Report, with products sold under our well-recogniz...
What is Divya Singh's minimum period of employment in the companies?
Divya Singh's minimum period of employment in various companies is 3 months.What is Divya Singh's average duration of employment for different companies?
On average, Divya Singh works for one company for 1 year 3 monthsWhat industries has Divya Singh worked in?
Divya Singh works in the Food Production.What positions has Divya Singh held before?
Previously, Divya Singh worked as a Research and Development Executive, and Quality Executive.How do I contact Divya Singh?
Divya Singh's email address is d*********h@cremica.in, phone number is +91-***-***-0294. Sign up to get contact details.Who are Divya Singh's peers at other companies?
Divya Singh's peers at other companies are daisy kemboi and Ghina Yassin and Hareesha Sithari GamageFind email for 850M+ professionals