DDinesh Krishnan's
email & phone
Current Position:
Crew Member at Raising Cane's Chicken FingersExperience:
7 yearsLocation:
Thiruvananthapuram Taluk, IndiaHow to contact Dinesh Krishnan
d*****k@raisingcanes.com
+91-***-***-2288
Work Experience
Dec 2024 - Current
Feb 2023 - Current
Jun 2021 - Feb 2023
Jan 2020 - Jun 2021
Jul 2018 - Jul 2019
Education
Bachelor of Technology - BTech at Kerala University, Thiruvananthapuram
Vidya Academy of Science and Technology
Current Company Information Raising Cane's Chicken Fingers
Name: Raising Cane's Chicken Fingers
Speciality: Chicken Fingers, Customer Service, Quick Service Restaurant, Casual dining
Location: Plano, Texas, United States
Employees: 10000+
Description: Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has over 800 restaurants in 41 states, with many new restaurants under construction. The company ...
Frequently Asked Questions
What is Dinesh Krishnan's minimum period of employment in the companies?
Dinesh Krishnan's minimum period of employment in various companies is 1 year.What is Dinesh Krishnan's average duration of employment for different companies?
On average, Dinesh Krishnan works for one company for 1 year 4 monthsWhat industries has Dinesh Krishnan worked in?
Dinesh Krishnan works in the Restaurants. Previously, Dinesh Krishnan worked in the Information Technology and Services.What positions has Dinesh Krishnan held before?
Previously, Dinesh Krishnan worked as a Product research and analyst, and Project Business Analyst, and Quality Control Specialist.How do I contact Dinesh Krishnan?
Dinesh Krishnan's email address is d*****k@raisingcanes.com, phone number is +91-***-***-2288. Sign up to get contact details.Who is the Founder & CEO of the Raising Cane's Chicken Fingers?
The Founder & CEO of the Raising Cane's Chicken Fingers is Todd GravesWho are Dinesh Krishnan's peers at other companies?
Dinesh Krishnan's peers at other companies are Fenfen Wang and Palak Shukla and Dimas SaraviaFind email for 850M+ professionals
