Devin Maxwell

Devin Maxwell: Email & Phone Number

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Restaurant Manager at Helens Restaurant|Silver Point, Tennessee, United States

Position:

Restaurant Manager at Helens Restaurant

Location:

Silver Point, Tennessee, United States

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Last updated: 2026-04-22
Updated: 2026-04-22

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Work Experience 17 years

Restaurant Manager at Helens Restaurant

Sep 2024 - Current

General Manager at Blue Water Grille

May 2020 - Oct 2024

Line Cook at Rose Garden Restaurant

Sep 2013 - Mar 2020

Kitchen Manager at Blue Water Grille

Apr 2015 - Oct 2019

Line Cook at Blue Water Grille

Apr 2009 - Apr 2015

Order Selector at Performance Foodservice

Oct 2018 - Feb 2019

Owner at Blue Water Grille On The Hill

Sep 2016 - Sep 2017

Devin Maxwell started working in 2009, then the employee has changed 4 companies and 5 jobs. On average, Devin Maxwell works for one company for 3 years 6 months.

Their professional focus is Analytical Skills, Cash Reporting, and Clean Cookstoves Installation across 3 core areas.

Education

Associate of Science - AS at Volunteer State Community College

Carpenter at Upperman High School

Skills

Management, Job Pricing, Food and Beverage Operations, Food Safety, Point of Sale (POS) Systems, Food Safety Management System, Payroll Management, POS Data Analysis, Planning & Scheduling, Food Industry, Kitchen Management, Hospitality Industry, Food Processing, Cash Reporting, Network Security, ServSafe, Customer Service, Microsoft Office, Networking, Analytical Skills, Microsoft Excel, Food ordering, Food Preparation, Leadership, Schedules, Clean Cookstoves Installation, Food Processing Equipment, Food Service Operations, Spreadsheets, Culinary Management, Restaurant Operations, Culinary Arts, Cooking, Proposal Preparation, Maintenance Management, Sales, Commitment towards work, Python (Programming Language)

Devin Maxwell Namesakes

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Devin Maxwell
Shift Supervisor
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Devin Maxwell
Consumer Loan Processor II
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