Performance Foodservice
Performance Foodservice

Performance Foodservice Information

Contact top employees from Performance Foodservice

Summary

Performance Foodservice is a private company that has been in the industry for 150 years. The company currently specializes in the Food & Beverages, Food Processing, Baked Goods, Frozen & Prepared Foods, Dairy Products areas. The position of the President & CEO is occupied by Craig Hoskins. Its headquarters is located at Richmond, Virginia, USA. The number of employees ranges from 10K to 50K. The annual revenue of Performance Foodservice varies between 10B and 50B. To connect with Performance Foodservice employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

5000-10000 employees

Specialties

foodservice, restaurant distribution

SIC Code

2030, 2011

DMA Code

Richmond Metropolitan Area

Founded

1875

Estimated Annual Revenue

$10B - 50B

Operating Status

Subsidiary

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Organization Website

Social Links

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Phone Number

804-484-7700, 443-487-5300

Competitors

Founded
Type
Employees
Revenue
Funding
1970Public
Company
50K - 100K 51.3B $0
1922Privately
Held
1.0K - 5.0K 3B $0
1906Privately
Held
1.0K - 5.0K 4B $0
1925Privately
Held
1.0K - 5.0K 2B $0
1910Privately
Held
1.0K - 5.0K 1.3B $0
1870Public
Company
10K - 50K 27.3B $0
1997Public
Company
500 - 1.0K 204.2M $0
1897- 10000+ - $-
1894- 10000+ - $-
1919- 1000-5000 - $-
1970- 500-1000 - $-
-- 10000+ - $-
-- 1000-5000 - $-

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Performance Foodservice shows a diverse range of experience levels:
7% have been with the company for less than 1 year28% for 1–2 years23% for 3–4 years17% for 5–7 years9% for 8–10 years18% have over 11 years of service at Performance Foodservice
Ex-employees positions
In Company
In New Company
Contact top employees from Performance Foodservice
Jeremiah Parker
Administrative Coordinator
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Mark Turner
COP Specialist Seafood/ BDM
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Randy Spanier
Regional Vice President of Operations
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Glenn Margolf
Sales Support Specialist
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Richard McConnell
District Sales Manager
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Jesse Bloom
Business Development Manager
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Rob Mucha
Account Manager
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Michael Garcia
Business Development Manager
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George Doumaney
National Account Manager Kinnealey - Performance Specialty
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Jason Tatur
District Sales Manager
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Matthew DiPiero
Vice President of Sales
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Kathleen Morin
Vice President Human Resources
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Jeff Foreman
Area Manager
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Lynette Shelton
District Manager
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Joshua Gates
District Sales Manager
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Anthony Abraham
District Sales Manager
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Timothy Lawson
District Sales Manager
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Art Neilson
District Sales Manager
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Christine Morgan
Marketing Specialist
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Brian Boren
Division President
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Brian Crowley
Safety Manager
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Brandon Herkalo
Operations Manager
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Michael Engebretsen
District Sales Manager
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