Deepak Simkhada

Deepak Simkhada's email & phone

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Chef at BLUE CRAB RESTAURANT|United States

Position:

Chef at BLUE CRAB RESTAURANT

Location:

United States

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Last updated: 2026-02-08
Updated: 2026-02-08

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Work Experience 7 years

Chef at BLUE CRAB RESTAURANT

May 2025 - Current

Chef at Marriott Resort Palm Jumeirah, Dubai

Dec 2023 - May 2025

Chef at 3Fils

Jun 2023 - Dec 2023

Chef at Moa Sushil

Aug 2022 - Sep 2023

Chef at Kathmandu peace Home Pvt.Ltd Nepal

Jan 2019 - Nov 2021

Deepak Simkhada started working in 2019, then the employee has changed 4 companies. On average, Deepak Simkhada works for one company for 1 year 4 months.

Education

Advance Diploma in Hotel management at Mahalaxmi culinary academy

Bachelor of Business Administration at Public youth campus

Intermediate level at Lincoln college

Frequently Asked Questions

What is Deepak Simkhada's email address?

SignalHire found a verified business email address for Deepak Simkhada: g****************a@gmail.com.

What is Deepak Simkhada's phone number?

SignalHire found a verified phone number for Deepak Simkhada: +1-***-***-5558.

How do I contact Deepak Simkhada at BLUE CRAB RESTAURANT?

You can reach Deepak Simkhada through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Deepak Simkhada's professional background?

Deepak Simkhada has 7 years of professional experience. They have held roles including Chef, Chef, and Chef at companies such as Marriott Resort Palm Jumeirah, Dubai, 3Fils, and Moa Sushil. Their education includes Advance Diploma in Hotel management from Mahalaxmi culinary academy , and Bachelor of Business Administration from Public youth campus .

Is Deepak Simkhada's contact information up to date?

Yes. Deepak Simkhada's SignalHire profile was last updated on 8 February 2026, reflecting their current position as Chef at BLUE CRAB RESTAURANT in NEW ORLEANS, Louisiana, United States.

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