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Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.
Headquarters
Paris, Ile de France
Company size
10,001+ employees
Specialties
Cuisine, Pastry, Bakery, Hospitality Management, Wine and Oenology, Culinary Management
Top employees at
Le Cordon Bleu
M
Mitchell Allmand IMDb
Student
Orlando, Florida Area
M
Min Paing
Career Services Officer
New South Wales, Australia
E
Elliot Jennings
Instructor
Pasadena, California
J
John Deflieze MBA
Chef instructor
Scottsdale, Arizona
K
Kellyann Kalloo
Culinary Instructor
Orlando, Florida

Companies, you might be interested in:

Le Cordon Bleu Australia
Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts Dallas TX
Le Cordon Bleu College of Culinary Arts, Atlanta
Le Cordon Bleu College of Culinary Arts, Chicago
The most popular email templates:
Le Cordon Bleu’s email formatsPercentage
lastNameInitial.firstNamed.jane@cordonbleu.edu63%
firstNameInitial.lastNamej.doe@cordonbleu.edu69%
firstNameInitiallastNameInitialjd@cordonbleu.edu44%
lastNameInitialfirstNamedjane@cordonbleu.edu59%
firstNameInitial_lastNamej_doe@cordonbleu.edu68%
lastNameInitial-firstNameInitiald-j@cordonbleu.edu37%

Our Integration Partners

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