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David Wade's
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Current Position:

Director of Wokplace Dining & Delivery Operations at Blue Plate

Experience:

17 years

Location:

Greater Chicago Area

How to contact David Wade

Last updated:2025-03-01
emaild*****w@blueplatechicago.com
phone+1-***-***-9753
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Facebook
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Skype

Analytics

According to LinkedIn David Wade started working on 2008, then the employee has changed 7 companies and 9 jobs. On average, David Wade works for one company for 1 year 9 months. David Wade has been working as a Director of Wokplace Dining & Delivery Operations for Blue Plate Catering for 365 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Director of Wokplace Dining & Delivery Operations at Blue Plate

Sep 2024 - Current

Regional Operations Manager at Hyde Park Hospitality

Mar 2019 - Oct 2024

Multi-Unit Operations Specialist at Chicago Public Schools

Mar 2017 - Mar 2019

General Manager at Chipotle Mexican Grill

Mar 2016 - Mar 2017

Multi-Market Events Director at Dinner Lab, Inc.

Jun 2015 - Jul 2016

Meeting and Events Manager at Hyatt Regency Chicago

Apr 2012 - Mar 2015

Convention Services Assistant Manager at Hyatt Regency Chicago

May 2011 - Apr 2012

Assistant Executive Steward at Hyatt Regency Chicago

May 2010 - May 2011

Program Implementation Specialist at Chartwells Higher Education Dining Services

Jan 2009 - May 2010

Chef Trainer/Menu Implementation Specialist at Chartwells (Higher Education Division)

Jul 2008 - Feb 2009

Education

A.S.S. at Kendall College

B.A. Hospitality/F&B Management at Kendall College

Certification at Illinois Institute of Art

Current Company Information Blue Plate

Name: Blue Plate

Speciality: Catering, Event Planning, Workplace Dining, Delivery, Hospitality, Sustainability

Location: Chicago, IL, United States

Employees: 200-500

HQ Phone: +1 312-421-6666

Description: Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. ...

Frequently Asked Questions

How long has David Wade been working as a Director of Wokplace Dining & Delivery Operations?

David Wade's total experience in various companies as a Director of Wokplace Dining & Delivery Operations 1 year.

What is David Wade's minimum period of employment in the companies?

David Wade's minimum period of employment in various companies is 7 months.

What is David Wade's average duration of employment for different companies?

On average, David Wade works for one company for 1 year 10 months

What industries has David Wade worked in?

David Wade works in the Events Services. Previously, David Wade worked in the Education Management, and Restaurants, and Food & Beverages, and Hospitality.

What positions has David Wade held before?

Previously, David Wade worked as a Regional Operations Manager, and Multi-Unit Operations Specialist, and General Manager, and Multi-Market Events Director, and Meeting and Events Manager.

How do I contact David Wade?

David Wade's email address is d*****w@blueplatechicago.com, phone number is +1-***-***-9753. Sign up to get contact details.

Who is the President/CEO/Director of the Blue Plate?

The President/CEO/Director of the Blue Plate is Missy Wright
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