DDavid Rasmussen's
email & phone
Current Position:
Director of Manufacturing Food Safety & Quality Assurance at KrogerExperience:
29 yearsLocation:
Cincinnati, Ohio, United StatesHow to contact David Rasmussen
Last updated:2025-07-24
d**@thekrogerco.com
+1-909-***-**41
Analytics
According to LinkedIn David Rasmussen started working on 1996, then the employee has changed 5 companies and 6 jobs. On average, David Rasmussen works for one company for 3 years 2 months. David Rasmussen has been working as a Director of Manufacturing Food Safety & Quality Assurance for Kroger for 396 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Director of Manufacturing Food Safety & Quality Assurance at
Kroger
Oct 2024 - Current
Director of Quality - Head of Food Safety & Scientific and Regulatory Affairs (North America) at
Kraft Heinz
Sep 2019 - Apr 2023
Head of Quality, Food Safety & Analytics for Chilled & Frozen Culinary Category at
Nestlé
Jul 2015 - Aug 2019
Food Safety & Analytics Manager (various roles) at
Nestlé S.A. (Research & Development)
Oct 2006 - Jul 2015
Food Technologist at
Nestlé
Oct 2004 - Oct 2006
Food Scientist at
Perdue Farms
Oct 1999 - Jun 2001
Assistant to VP at
GUARANTEE MECHANICAL SRV INC
Jul 1996 - Aug 1997
Education
Doctor of Philosophy (Ph.D.) at University of Tennessee, Knoxville
Master of Science (M.S.) at Virginia Tech
Bachelor of Science (B.S.) at Virginia Tech
Frequently Asked Questions
What is David Rasmussen's minimum period of employment in the companies?
David Rasmussen's minimum period of employment in various companies is 1 year 1 month.What is David Rasmussen's average duration of employment for different companies?
On average, David Rasmussen works for one company for 3 years 6 monthsWhat industries has David Rasmussen worked in?
David Rasmussen works in the Retail. Previously, David Rasmussen worked in the Food & Beverages, and Food Production.What positions has David Rasmussen held before?
Previously, David Rasmussen worked as a Director of Quality - Head of Food Safety & Scientific and Regulatory Affairs (North America), and Head of Quality, Food Safety & Analytics for Chilled & Frozen Culinary Category, and Food Safety & Analytics Manager (various roles), and Food Technologist, and Food Scientist.How do I contact David Rasmussen?
David Rasmussen's email address is d**@thekrogerco.com, phone number is +1-909-***-**41. Sign up to get contact details.Not the David Rasmussen you were looking for?
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