Current Position:
Executive Chef at hotel selyca muliaExperience:
26 yearsLocation:
IndonesiaFeb 2019 - Current
Jul 2018 - Jan 2019
Jan 2017 - Jun 2018
Jun 2002 - Dec 2017
Dec 2000 - May 2002
Sep 1999 - Aug 2000
What is Dani Saputra's minimum period of employment in the companies?
Dani Saputra's minimum period of employment in various companies is 6 months.What is Dani Saputra's average duration of employment for different companies?
On average, Dani Saputra works for one company for 3 years 11 monthsWhat industries has Dani Saputra worked in?
Dani Saputra worked in the Hospitality.What positions has Dani Saputra held before?
Previously, Dani Saputra worked as a Executive Chef, and Executive Chef - HARRIS Hotel Samarinda, and Executive Chef - HARRIS Resort Waterfront Batam, and Chef De Partie - Holiday Inn Resort Batam, and Sous Chef - Carlton Hotel & Club Karachi, Pakistan.How do I contact Dani Saputra?
Dani Saputra's email address is *********@gmail.com, phone number is +62-***-***-0234. Sign up to get contact details.Who are Dani Saputra's peers at other companies?
Dani Saputra's peers at other companies are Brian maylor and Alvin John Eugenio and Joshua KinzerFind email for 850M+ professionals