CClay Barker's
email & phone
Current Position:
Physiotherapist at 'Self-Employed'Experience:
16 yearsLocation:
Greater Adelaide Area, AustraliaHow to contact Clay Barker
**@gmail.com
+61-466-***-*72
Work Experience
Physiotherapist at
'Self-Employed'
Oct 2016 - Current
Gym Owner, Personal Trainer and Boxing Coach at
Self Employed
Jan 2013 - Current
Manager of Physiotherapy SA sector at
NJF Health and Wellness
Nov 2015 - Oct 2016
Physiotherapist at
NJF Health and Wellness
Jul 2015 - Oct 2016
Physiotherapy at
University of South Australia
Jan 2011 - Dec 2014
Human Movement and Health Science at
University of South Australia
Jan 2009 - Dec 2010
Clay Barker started working in 2009, then the employee has changed 3 companies and 4 jobs. On average, Clay Barker works for one company for 5 years.
Education
Swan Reach Area School
Frequently Asked Questions
What is Clay Barker's minimum period of employment in the companies?
Clay Barker's minimum period of employment in various companies is 11 months.What is Clay Barker's average duration of employment for different companies?
On average, Clay Barker works for one company for 2 yearsWhat industries has Clay Barker worked in?
Clay Barker worked in the Higher Education.What positions has Clay Barker held before?
Previously, Clay Barker worked as a Gym Owner, Personal Trainer and Boxing Coach, and Manager of Physiotherapy SA sector, and Physiotherapist, and Physiotherapy, and Human Movement and Health Science.How do I contact Clay Barker?
Clay Barker's email address is **@gmail.com, phone number is +61-466-***-*72. Sign up to get contact details.Who are Clay Barker's peers at other companies?
Clay Barker's peers at other companies are MohammadRahil Shaikh and Yancy Pirundhapan and Renata Gigilet Perrone ItooNot the Clay Barker you were looking for?
Find email for 850M+ professionals
Clay Barker Namesakes
Name
Company
Position
CSurgical Coordinator/Surgical First Assistant/CTP-Certified Transplant Preservationist
Similar profiles
Name
Company
Position
Legal & Privacy
Data Search
