Current Position:
Corporate Chef at Jack in the BoxExperience:
21 yearsLocation:
San Diego, California, United StatesOct 2012 - Current
Jul 2008 - Oct 2012
Oct 2006 - Jul 2008
Apr 2005 - Oct 2006
Apr 2004 - Apr 2005
2 year Culinary Degree, Le Cordon Bleu Program at California Culinary Academy
CCA
Name: Jack in the Box
Speciality: Fast Food Dining, Quick Service Restaurant, Franchise, Burgers, Tacos, Fries
Location: San Diego, California, United States
Employees: 10000+
Description: Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! ...
What is Chris Taylor's minimum period of employment in the companies?
Chris Taylor's minimum period of employment in various companies is 1 year.What is Chris Taylor's average duration of employment for different companies?
On average, Chris Taylor works for one company for 2 years 2 monthsWhat industries has Chris Taylor worked in?
Chris Taylor works in the Restaurants. Previously, Chris Taylor worked in the Food Production.What positions has Chris Taylor held before?
Previously, Chris Taylor worked as a Culinary Reaserch Chef, Project Manager of New Products, and Culinary Reaserch Chef of New Products, and Line Chef.How do I contact Chris Taylor?
Chris Taylor's email address is t******c@jackinthebox.com, phone number is +1-***-***-8554. Sign up to get contact details.Who are Chris Taylor's peers at other companies?
Chris Taylor's peers at other companies are Tom Straub and Krysten Adams and Logan McCoyFind email for 850M+ professionals