C

Chris Hounsell's
email & phone

Opt-Out

Current Position:

Sous Chef at Metropolitian brasserie

Experience:

25 years

Location:

Ottawa, Ontario

How to contact Chris Hounsell

Last updated:2023-02-10
email*****@gmail.com
phone+1-***-***-3431
Skype
Twitter
YouTube
Instagram
Pinterest

Analytics

According to LinkedIn Chris Hounsell started working on 2000, then the employee has changed 3 companies and 1 job. On average, Chris Hounsell works for one company for 6 years 1 month. Chris Hounsell has been working as a Sous Chef for Metropolitian brasserie for 3045 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Sous Chef at Metropolitian brasserie

May 2017 - Current

Executive Chef at The harbour room

Mar 2015 - Jun 2017

Sous Chef at Catering For You

Jun 2012 - Mar 2014

Executive Chef at Bistro 990

Jan 2000 - Jan 2012

Education

Culinary management at George Brown College

Frequently Asked Questions

How long has Chris Hounsell been working as a Sous Chef?

Chris Hounsell's total experience in various companies as a Sous Chef 4 years 11 months.

What is Chris Hounsell's minimum period of employment in the companies?

Chris Hounsell's minimum period of employment in various companies is 1 year 9 months.

What is Chris Hounsell's average duration of employment for different companies?

On average, Chris Hounsell works for one company for 5 years 4 months

What industries has Chris Hounsell worked in?

Chris Hounsell worked in the Food & Beverages.

What positions has Chris Hounsell held before?

Previously, Chris Hounsell worked as a Executive Chef, and Sous Chef.

How do I contact Chris Hounsell?

Chris Hounsell's email address is *****@gmail.com, phone number is +1-***-***-3431. Sign up to get contact details.

Who are Chris Hounsell's peers at other companies?

Chris Hounsell's peers at other companies are AMANDA LAMBERT and Wayne Lee and Krisna Putra Dita
Not the Chris Hounsell you were looking for?

Find email for 850M+ professionals

BACK TO TOP