Cassian TAN: Email & Phone Number

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Executive Sous Chef at SATS Ltd.|Singapore

Position:

Executive Sous Chef at SATS Ltd.

Location:

Singapore

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Last updated: 2026-05-13

Updated: 2026-05-13

Found email addresses for Cassian TAN:

Business emails:

c***n@sats.com.sg

Found phone for Cassian TAN:

+65-***-***-3821

A different Cassian TAN?

Work Experience 47 years

Executive Sous Chef at SATS Ltd.

Nov 2016 - Current

Executive Pastry Chef at Fullerton Hotel & Fullerton Bay Hotel

Sep 2015 - Oct 2016

Head of Pastry and Bakery Arts at At-Sunrice GlobalChef Academy

Dec 2014 - Sep 2015

Executive Pastry Chef at Montreux Patisserie SG

Feb 2014 - Dec 2014

Executive Pastry Chef at Mandarin Oriental

May 2010 - Feb 2014

Equinox Pastry Chef at Swissotel SG - Equinox / Jaan Par Andre

Apr 2008 - May 2010

Executive Pastry Chef at Hilton SG

Jan 2005 - Apr 2008

Executive Pastry Chef at The Shangri-La Hotel, Kuala Lumpur, MY

Mar 2003 - Mar 2005

Executive Pastry Chef at The Four Seasons Hotel, SG

Jan 1997 - Jan 2003

Pastry Chef at Royal Crowne Plaza, SG

Jan 1996 - Jan 1997

Assistant Pastry Chef at The Ritz- Carlton Millennia, SG

Jan 1995 - Jan 1996

Assistant Pastry Chef / Chef De Partie at The Westin Hotels, SG

Jan 1989 - Jan 1995

Chef De Partie at The Blakes Hotel, London, U.K

Jan 1988 - Jan 1989

Pastry Student / Apprentice at Full time College Training and Attachment in Pastrywork UK

Jan 1986 - Jan 1988

Foreman Confectionery at The Ovendoors, Kuala Lumpur, MY

Jan 1984 - Jan 1986

Pastry Cook at The Confectionery, Ipoh, MY

Jan 1979 - Jan 1984

Cassian TAN started working in 1979, then the employee has changed 15 companies and 10 jobs. On average, Cassian TAN works for one company for 3 years.

Their professional focus is Attention to Detail, Banquet Operations, and Banquets across 3 core areas.

Education

SOSA Lab ~ Barcerlona, Spain

L’école Stephan Glacier M.O.E, France

Royal Institute Of Public Health UK ~ HACCP

École du Grand Chocolat Versailles, France

École du Grand Chocolat Tokyo, Japan

École du Grand Chocolat Tain L’Hermitage, France

École Gastronomique Bellouet Conseil Paris, France

École Criollo, Tokyo, Japan

Ravifruit Workshop, Anneyron, France

Sabaton, Labegude, France

ICS - École des Métiers de Bouche, (International Culinary School), Paris, France

L’école Lenotre, Paris, France

Nicholas Lodge International School of Sugar Craft UK

City and Guilds of London Institute 706/3/II at Westminster College, UK

City and Guilds of London Institute 706/3/I and City & Guilds of London Institute 120/III at Blackpool and Fylde College, Lancashire, UK

Frequently Asked Questions

What is Cassian TAN's email address?

SignalHire found a verified business email address for Cassian TAN: c***n@sats.com.sg.

What is Cassian TAN's phone number?

SignalHire found a verified phone number for Cassian TAN: +65-***-***-3821.

How do I contact Cassian TAN at SATS Ltd.?

You can reach Cassian TAN through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Cassian TAN's professional background?

Cassian TAN has 47 years of professional experience. They have held roles including Executive Pastry Chef, Head of Pastry and Bakery Arts, and Executive Pastry Chef at companies such as Fullerton Hotel & Fullerton Bay Hotel, At-Sunrice GlobalChef Academy, and Montreux Patisserie SG. Their education includes SOSA Lab ~ Barcerlona, Spain, and L’école Stephan Glacier M.O.E, France.

Is Cassian TAN's contact information up to date?

Yes. Cassian TAN's SignalHire profile was last updated on 13 May 2026, reflecting their current position as Executive Sous Chef at SATS Ltd. in Singapore, Singapore.

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