Current Position:
Lead Line Cook at Parker Palm SpringsExperience:
11 yearsLocation:
Los Angeles Metropolitan Area, United StatesFeb 2018 - Current
Feb 2016 - Feb 2018
Jan 2014 - Jul 2017
Associate's degree at Le Cordon Bleu College of Culinary Arts-Pasadena
What is Bryan Ramirez's minimum period of employment in the companies?
Bryan Ramirez's minimum period of employment in various companies is 2 years.What is Bryan Ramirez's average duration of employment for different companies?
On average, Bryan Ramirez works for one company for 2 years 9 monthsWhat industries has Bryan Ramirez worked in?
Bryan Ramirez works in the Hospitality. Previously, Bryan Ramirez worked in the Gambling & Casinos.What positions has Bryan Ramirez held before?
Previously, Bryan Ramirez worked as a Sous Chef, and Lead Line Cook.How do I contact Bryan Ramirez?
Bryan Ramirez's email address is r*****n@parkerpalmsprings.com, phone number is +1-909-***-**23. Sign up to get contact details.Who is the President/CEO/Director of the Parker Palm Springs?
The President/CEO/Director of the Parker Palm Springs is Arlene Caluya LaucisWho are Bryan Ramirez's peers at other companies?
Bryan Ramirez's peers at other companies are Nancy Wood and Josune Elosua Rivera and Adolfo LopezFind email for 850M+ professionals