Current Position:
Chef owner at The Liberty SmokehouseExperience:
26 yearsLocation:
Tampa, Florida, United StatesNov 2021 - Current
Oct 2019 - Current
May 2017 - Current
Sep 2016 - Mar 2017
Aug 2015 - Sep 2016
Feb 2014 - Jul 2015
Oct 2012 - Jun 2015
Sep 2012 - May 2014
Dec 2010 - Oct 2012
Jan 2009 - Dec 2010
Jan 2009 - Jan 2010
Feb 2008 - Dec 2009
Nov 2008 - Apr 2009
Jan 2008 - Jan 2009
Oct 2006 - Nov 2007
Aug 1999 - Nov 2005
Master's degree at Institut Paul Bocuse
Master's degree at Haaga-Helia University of Applied Sciences
Master of Science - MS at Institut Paul Bocuse
Bachelor of Science - BS at University of South Florida Sarasota-Manatee
Associates of Applied Science at Culinary Institute of Virginia
What is Bryan Jacobs's minimum period of employment in the companies?
Bryan Jacobs's minimum period of employment in various companies is 5 months.What is Bryan Jacobs's average duration of employment for different companies?
On average, Bryan Jacobs works for one company for 1 year 9 monthsWhat industries has Bryan Jacobs worked in?
Bryan Jacobs worked in the Financial Services, and Higher Education, and Hospitality, and Health, Wellness and Fitness, and Military.What positions has Bryan Jacobs held before?
Previously, Bryan Jacobs worked as a Small Business Owner, and Founder, and Head of Innovationist and Research and Development- Private Consultant , and Master Student Culinary Innovation, and USF Culinary Intern & Vet 2 Chef Founder .How do I contact Bryan Jacobs?
Bryan Jacobs's email address is *********@gmail.com, phone number is +1-***-***-2257. Sign up to get contact details.Who are Bryan Jacobs's peers at other companies?
Bryan Jacobs's peers at other companies are Alex Martinez and Joe Torres and Kathy FrydrykFind email for 850M+ professionals