Bryan Chavez

Bryan Chavez: Email & Phone Number

Opt-Out
Sous Chef at Arquet|San Francisco Bay Area, United States

Position:

Sous Chef at Arquet

Location:

San Francisco Bay Area, United States

LinkedIn
View Bryan Chavez's Email
Up to 10 free lookups. No credit card required.
Last updated: 2026-05-04
Updated: 2026-05-04

Found email addresses for Bryan Chavez:

Business emails:
Personal emails:
c***@orindacc.org,
b***@yahoo.com

Found phones for Bryan Chavez:

+1-480-***-**00,
+1-520-***-**45,
+1-480-***-**93
Searching for Bryan Chavez profiles
0% completed

A different Bryan Chavez?

Sign up to search for other Bryan Chavez's across our 850M+ professionals database

Work Experience 13 years

Sous Chef at Arquet

Dec 2025 - Current

Executive Chef at Montesacro Pinseria Walnut Creek

Dec 2024 - Mar 2025

Chef De Cuisine at The Olympic Club

Jul 2023 - Dec 2024

Sous Chef at Orinda Country Club

Jun 2022 - Sep 2022

Executive Sous Chef at Puesto

Aug 2021 - Nov 2021

Sous Chef at The Club at Ruby Hill

Apr 2021 - Jun 2021

Sous Chef at Wine Scout

Oct 2019 - Mar 2020

Sous Chef at Bix

Jan 2018 - Aug 2019

Sous Chef at BlueStar Resort & Golf

Apr 2016 - Sep 2017

Chef De Partie at Neiman Marcus

Nov 2014 - Jan 2016

Lead Saute at Vic Stewarts Steakhouse

Sep 2013 - Nov 2014

Bryan Chavez started working in 2013, then the employee has changed 10 companies and 5 jobs. On average, Bryan Chavez works for one company for 9 months.

Their professional focus is Analytical Skills, Attention to Detail, and Beef across 3 core areas.

Education

Diploma at Institute of Technology Inc

Dipolma at Yosemite High School

Atwater High School

Skills

Time Management, Culinary Education, Problem Solving, Multi-Unit, Food Safety, Restaurant Operations, Food Preparation, Risk Management, CDC, Food Service

Frequently Asked Questions

What is Bryan Chavez's email address?

SignalHire found verified email addresses for Bryan Chavez, both business and personal. Their business email is c***@eatpuesto.com, and personal emails include c***@eatpuesto.com, c***@orindacc.org, and b***@yahoo.com.

What is Bryan Chavez's phone number?

SignalHire found multiple verified phone numbers for Bryan Chavez: +1-909-***-**44, +1-480-***-**00, and +1-520-***-**45.

How do I contact Bryan Chavez at Arquet?

You can reach Bryan Chavez through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Bryan Chavez's professional background?

Bryan Chavez has 13 years of professional experience. They have held roles including Executive Chef, Chef De Cuisine, and Sous Chef at companies such as Montesacro Pinseria Walnut Creek, The Olympic Club, and Orinda Country Club. Their education includes Diploma from Institute of Technology Inc, and Dipolma from Yosemite High School.

Is Bryan Chavez's contact information up to date?

Yes. Bryan Chavez's SignalHire profile was last updated on 4 May 2026, reflecting their current position as Sous Chef at Arquet.

Bryan Chavez Namesakes

Name
Company
Position
Bryan Chavez
Tools Specialist
Get contacts
Bryan Chavez
Junior Account Executive
Get contacts
Bryan Chavez
Kay Construction Inspections, LLC
Construction Draw Inspector
Get contacts
See more profiles

Similar profiles

Name
Company
Position
Robert Kapotak
Carina’s at the Clocktower
Sous Chef
Get contacts
Anthony Maxwell
LAKE NORMAN CATERING
Sous Chef
Get contacts
Ahmad Hammoud
Sous Chef
Get contacts
Dan August Lacson
Vanderlust Bistro
Sous Chef
Get contacts
Charisse Tan
Hyatt hotel
Sous Chef
Get contacts
See more profiles

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP