Current Position:
Pastry Cook at Gruppo TerroniExperience:
14 yearsLocation:
Greater Toronto Area, CanadaJul 2017 - Current
Jul 2018 - Aug 2018
Jan 2016 - Feb 2017
Jun 2015 - Nov 2015
Jun 2014 - May 2015
Jun 2011 - May 2014
George Brown College
Bachelor's degree at Indira Gandhi National Open University
Pre-University College (PUC) at Mount Carmel College, India
Name: Gruppo Terroni
Speciality: Italian Food, Italian Wine, Made in Italy, Italian Culture, Authenticity and Tradition, Handmade, Artisanal, Experience, Family, Education, Creative Hub
Location: Toronto, ON, Canada
Employees: 500-1000
HQ Phone: 4165041992
Description: Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredie...
How long has Brenda been working as a Pastry Cook?
Brenda's total experience in various companies as a Pastry Cook 8 years 3 months.What is Brenda's minimum period of employment in the companies?
Brenda's minimum period of employment in various companies is 1 month.What is Brenda's average duration of employment for different companies?
On average, Brenda works for one company for 1 year 1 monthWhat industries has Brenda worked in?
Brenda works in the Restaurants. Previously, Brenda worked in the Hospitality.What positions has Brenda held before?
Previously, Brenda worked as a Intern, and Kitchen Associate, and Demi Chef de Partie, and Commis, and STEP Trainee.How do I contact Brenda?
Brenda's email address is b*****-@terroni.com, phone number is +1-***-***-9090. Sign up to get contact details.Who are Brenda's peers at other companies?
Brenda's peers at other companies are Brianna Reed and Stacy Lee and Yashira MartinezFind email for 850M+ professionals