B

Bianca's
email & phone

Current Position:

Research and Development Pastry Chef at Circles and Squares Bakery

Location:

Toronto, Canada Area

How to contact Bianca

Last updated:2019-10-21

**@gmail.com

+1-***-***-6206

Work Experience

Research and Development Pastry Chef at Circles and Squares Bakery

Executive Pastry Chef at Montecito Restaurant

- Current

Executive Pastry Chef at Oliver & Bonacini Hospitality

- Current

Lead Pastry at L-eat Catering

- Current

Pastry Cook/ Garde Manger at Bier Markt Restaurante

- Current

Executive Pastry Chef at Terre Rouge Restaurant

- Current

Lead Pastry at Sassafraz Restaurant

- Current

Dining Room Server at Delmanor Communities

- Current

Part Time Supervisor at Pumpernickel's

- Current

Education

George Brown College

Seneca College

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