Current Position:
Back of House Manager at Porto's Bakery & CafeExperience:
28 yearsLocation:
Irvine, CaliforniaMay 2024 - Current
Sep 2002 - Current
Oct 2022 - May 2024
Jul 2022 - Oct 2022
Nov 2020 - Jun 2022
Apr 2013 - Dec 2020
Nov 2019 - Apr 2020
Jun 2017 - Mar 2020
Jun 2019 - Nov 2019
Jun 2018 - Jun 2019
Oct 2015 - Sep 2016
Jun 2008 - Jun 2011
Nov 2009 - Jan 2010
Jan 2009 - Jan 2009
Oct 1997 - Aug 2008
Bachelor’s at Purdue University Global
Baking and Pastry Arts at California Culinary Academy
Diploma at James Logan High School
How long has Beau Bailey been working as a Back of House Manager?
Beau Bailey's total experience in various companies as a Back of House Manager 1 year 3 months.What is Beau Bailey's average duration of employment for different companies?
On average, Beau Bailey works for one company for 2 years 4 monthsWhat industries has Beau Bailey worked in?
Beau Bailey works in the Food & Beverages. Previously, Beau Bailey worked in the Entertainment, and Retail, and Alternative Medicine, and Photography, and Package/Freight Delivery.What positions has Beau Bailey held before?
Previously, Beau Bailey worked as a Owner, and Executive Pastry Chef, and Bakery Team Member, and Processing Manager, and Master Confectioner.How do I contact Beau Bailey?
Beau Bailey's email address is b*********u@portosbakery.com, phone number is +1-870-***-**83. Sign up to get contact details.Who is the President/CEO/Director of the Porto's Bakery & Cafe?
The President/CEO/Director of the Porto's Bakery & Cafe is Dan RobbinsWho are Beau Bailey's peers at other companies?
Beau Bailey's peers at other companies are Brooklin Kane and Dylan Holmes and KarlaFind email for 850M+ professionals