BBarth Arotca's
email & phone
Current Position:
D365 Data Analyst at Legend BrandsExperience:
43 yearsLocation:
Burlington, Washington, United StatesHow to contact Barth Arotca
a*********h@legendbrands.com
+1-***-***-5349
Work Experience
Jan 2019 - Current
Mar 2016 - Oct 2018
Jan 2014 - Mar 2016
Jan 2010 - Jan 2013
Jan 2007 - Jan 2009
Jan 1982 - Jan 2007
Education
Bachelor of Science (B.S.) at CSU Fresno
Current Company Information Legend Brands
Name: Legend Brands
Speciality: Portable dehumidifiers, Airmovers, Antimicrobials, Restorative drying equipment, Odor control chemicals, Mold remediation chemicals, Carpet cleaning equipment, Hard surface cleaning equipment, Portable air filtration, Cleaning chemicals
Location: Burlington, WA, United States
Employees: 200-500
Description: You can depend on Legend Brands' many decades of delivering trusted, innovative products for facility maintenance, water and fire damage restoration, professional cleaning and indo...
Frequently Asked Questions
What is Barth Arotca's minimum period of employment in the companies?
Barth Arotca's minimum period of employment in various companies is 2 years.What is Barth Arotca's average duration of employment for different companies?
On average, Barth Arotca works for one company for 6 years 11 monthsWhat industries has Barth Arotca worked in?
Barth Arotca works in the Consumer Goods. Previously, Barth Arotca worked in the Food Production.What positions has Barth Arotca held before?
Previously, Barth Arotca worked as a Master Data Specialist, and Cost Accountant, and Senior Operations Analyst, and Industrial Engineer.How do I contact Barth Arotca?
Barth Arotca's email address is a*********h@legendbrands.com, phone number is +1-***-***-5349. Sign up to get contact details.Who is the President/CEO/Director of the Legend Brands?
The President/CEO/Director of the Legend Brands is Lisa DeanWho are Barth Arotca's peers at other companies?
Barth Arotca's peers at other companies are Hima Jessy Bodula and Sai KrishnaFind email for 850M+ professionals
