Current Position:
Sous Chef at The Park ChennaiExperience:
10 yearsLocation:
Bengaluru, Karnataka, IndiaMar 2024 - Current
Mar 2023 - Mar 2024
Mar 2022 - Feb 2023
Dec 2021 - Mar 2022
Sep 2020 - Dec 2021
Nov 2018 - Mar 2020
Jun 2017 - Aug 2019
Jul 2015 - Jul 2017
Diploma in C & HA at Bell institute of hotel management & catering tecnology, sivakasi
What is Balajib Dharne's minimum period of employment in the companies?
Balajib Dharne's minimum period of employment in various companies is 3 months.What is Balajib Dharne's average duration of employment for different companies?
On average, Balajib Dharne works for one company for 1 year 3 monthsWhat industries has Balajib Dharne worked in?
Balajib Dharne works in the Hospitality. Previously, Balajib Dharne worked in the Food & Beverages, and Hospital & Health Care.What positions has Balajib Dharne held before?
Previously, Balajib Dharne worked as a Junior Sous Chef, and Head chef / cafe manager /Senior Associate in support service, and Sous Chef, and Chef de parti, and Entrepreneur.How do I contact Balajib Dharne?
Balajib Dharne's email address is b************e@theparkhotels.com, phone number is +91-***-***-3043. Sign up to get contact details.Who is the President/CEO/Director of the The Park Chennai?
The President/CEO/Director of the The Park Chennai is Vijay SamuelWho are Balajib Dharne's peers at other companies?
Balajib Dharne's peers at other companies are Douglas Pitts and Edward Marchese and Joshua BrainardFind email for 850M+ professionals