A

Arun Jayakumar's
email & phone

Current Position:

Pastry Chef at Constance Hotels & Resorts

Experience:

7 years

Location:

Seychelles

How to contact Arun Jayakumar

emaila*********r@constancehotels.com
phone+248-***-***-4190
LinkedIn
YouTube
Skype

Work Experience

Pastry Chef at Constance Hotels & Resorts

Apr 2021 - Current

Commis pastry chef at Constance Hotels & Resorts

Sep 2020 - Current

cold kitchen at Lemuria Resort , Praslin , Seychelles

Mar 2021 - Apr 2021

Trainee in pastry at Constance Hotels & Resorts

Jan 2018 - Jan 2019

Arun Jayakumar started working in 2018, then the employee has changed 1 company and 3 jobs. On average, Arun Jayakumar works for one company for 2 years 9 months.

Education

Computer Science at L.F.H.S Higher Secondaory School

Bachelor of Engineering - BE at M.A.M. College of Engineering and Technology

Frequently Asked Questions

What is Arun Jayakumar's minimum period of employment in the companies?

Arun Jayakumar's minimum period of employment in various companies is 1 month.

What is Arun Jayakumar's average duration of employment for different companies?

On average, Arun Jayakumar works for one company for 7 months

What industries has Arun Jayakumar worked in?

Arun Jayakumar works in the Hospitality.

What positions has Arun Jayakumar held before?

Previously, Arun Jayakumar worked as a Commis pastry chef, and cold kitchen, and Trainee in pastry.

How do I contact Arun Jayakumar?

Arun Jayakumar's email address is a*********r@constancehotels.com, phone number is +248-***-***-4190. Sign up to get contact details.

Who are Arun Jayakumar's peers at other companies?

Arun Jayakumar's peers at other companies are Ashley Goodloe and Donald Bynum and Samantha Kirschner
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Arun Jayakumar Namesakes

Name
Company
Position
A
Senior Product Manager
A
Senior Manager Branding & Marketing
A
Head of Compliance Assurance, CMB & GB - MENAT
a
omega & alphatech
instrument technician
A
Director Consulting Services
A
Assistant Vice President
A
NeoLync
Senior Engineer
A
AVP Transformation

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