N

Nettie Colon's
email & phone

Current Position:

Chef & Owner at Red Hen Gastrolab

Experience:

25 years

Location:

Minneapolis, Minnesota, United States

How to contact Nettie Colon

email*******@gmail.com
phone+1-***-***-9289
LinkedIn
Skype
Instagram
YouTube

Work Experience

Chef & Owner at Red Hen Gastrolab

Jan 2009 - Current

Chef in Residence at The Break Room @ The Historic Machine Shop

Nov 2017 - Current

Chef De Cuisine at The Lynhall

Jun 2019 - Jul 2020

Chef at Campus Club University of Minnesota

Aug 2012 - Jun 2019

Executive Chef at Sun Street Breads

Nov 2011 - Dec 2012

Executive Chef at Lucias Restaurant & Wine Bar

Jul 2000 - Nov 2011

Nettie Colon started working in 2000, then the employee has changed 5 companies and 4 jobs. On average, Nettie Colon works for one company for 7 years 6 months.

Education

Associate of Arts (A.A.) at Rosen College

Frequently Asked Questions

What is Nettie Colon's minimum period of employment in the companies?

Nettie Colon's minimum period of employment in various companies is 1 year 1 month.

What is Nettie Colon's average duration of employment for different companies?

On average, Nettie Colon works for one company for 5 years 1 month

What industries has Nettie Colon worked in?

Nettie Colon worked in the Hospitality.

What positions has Nettie Colon held before?

Previously, Nettie Colon worked as a Chef in Residence, and Chef De Cuisine, and Chef, and Executive Chef.

How do I contact Nettie Colon?

Nettie Colon's email address is *******@gmail.com, phone number is +1-***-***-9289. Sign up to get contact details.

Who are Nettie Colon's peers at other companies?

Nettie Colon's peers at other companies are Toby Tylor and Danielle Quayle and Jeszika Milton
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Nettie Colon Namesakes

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